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Nichole Schmitt

Nichole retired early from a technical career to stay home and raise children and vegetables. She enjoys feeding a large extended family using home-grown goodies and foraged foods.

Grandma Helen’s WWII-era lessons of making do with less are paying off today

"I find myself thinking about Grandma Helen. She would know exactly how to hunker down and tough it out."

The Willows Inn – Our own hidden treasure

We here in Ferndale have this treasure in our own back yard, but have you heard about them?

Spices, Sauces, and Grandma’s Meal-time Rituals

By understanding spices and sauces, you can turn the most basic ingredients into delicious meals.

Takeaways from Whatcom Food Network’s Fall Forum held in Ferndale

Surprisingly, in the last five years, Whatcom County has lost its lead position as the biggest berry growing region in the nation.

Giant gourds and other Fall garden booty

Yes, it is possible to operate a year-round garden here in the Pacific Northwest.
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