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Food Processing in Our Region: History, Trends, and Upcoming Innovations (Whatcom Food Network Fall Forum)

Thursday, November 14 @ 8:50am to 12:30pm

Free

Learn about our rich history in food processing as well as what’s in the works to help local producers add value to their products and hold their ground in the market.

This year’s Whatcom Food Network’s Fall Forum on November 14th from 9am-12:30pm features presentations by Mauri Ingram of the Whatcom Community Foundation on the proposed waterfront food campus, as well as Dave Green from Skagit Valley Malting on the history of processing in our region, and a panel of representatives from a diverse array of local industries and perspectives who will share current and future practices in local processing.

Join us to be a part of this important conversation about how we can continue strengthening our local food system!

Registration for this FREE event is required, doors open at 8:50 am.

Website Link: https://whatcomfoodnetwork.org/forums/
Facebook Link: https://www.facebook.com/events/561378207936829/
Registration Link: https://whatcomfooodnet.wufoo.com/forms/wsa3lww0h7ga0i/

Details

Date:
Thursday, November 14
Time:
8:50am to 12:30pm
Cost:
Free
Event Categories:
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Website:
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Venue

Pioneer Pavilion Community Center
2007 Cherry Street
Ferndale, WA 98248 United States
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